Can raw eggs be frozen?

Yes, you can freeze raw eggs!
However, it’s important to follow a few steps along the way. First, many people try to just put the whole carton of eggs in the freezer, shells and all. This is unsafe, and not a recommended way to freeze raw eggs. Raw eggs must be cracked open and have the white and yolk separated and frozen individually.
Frozen eggs can be thawed in the refrigerator or under cold, running water before cooking. Raw eggs can be frozen for up to 1 year.