How to crack an egg like a Pro

Cracking an egg is a simple task, but it can be tricky to do it the right way. Here are some tips to help you crack like a pro:

Tap the egg on a flat surface, like the counter, instead of the rim of a bowl or pan. This method is far less likely to result in broken yolks or eggshell ending up in the bowl or pan. Hold the egg over the bowl or pan, press your thumbs lightly into the crack until you break the membrane, and then pull gently apart to let the egg slide out. By following these steps, you can crack like a pro and avoid any mess or contamination.

More tips and tricks for cracking eggs:

Hold the egg over the bowl or pan, press your thumbs lightly into the crack until you break the membrane, and then pull gently apart to let the egg slide out. Use your dominant hand’s pinky and ring fingers to grip the bottom of the egg. Then, use your thumb, pointer, and middle fingers to pry off the top. Drop the egg straight into the pan for a perfect crack every time. Happy cooking!