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CENTRIFUGES / UDTJ-10

UDTJ-10 centrifuge (semi-automatic)

 

Produces fresh egg liquid, capacity 4000 eggs/hour
DESTINATION: small and medium bakeries, confectioneries, pasta making companies, chicken farms.
CAPACITY: 4000 eggs/hour
REPLACES:  3 people
COMPATIBILITY: n/a
POWER SUPPLY: 1.1 kW 3×400 V 3/N/PE 50/60 Hz , 3×220 V 3/N/PE 50/60 Hz, 1x110V 1/N/PE 50/60 Hz
DIMENSIONS: 549x554x901 mm
MINIMAL WORKSPACE: 1000×1000 mm
WEIGHT: 60 kg
OPERATED BY: 1 person
ADDITIONAL INFORMATION
Uses ball bearings. Reduces the volume of shells by 70%. Retrieves 98% of egg mass remaining in the shells. Centrifuge is electronically balanced. Washing the machine with the use of pressure washer is prohibited.

DESCRIPTION

The UDTJ-10 is semi-automatic. The machine consists of a housing, drive unit, tank, hopper and two sieves: internal and external. It has a work cycle of 210 eggs. Shells should be removed after every 210 eggs, after which breaking can be continued. The machine is simple to use and clean. All elements are made of stainless steel.

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