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CENTRIFUGES / UDTJ-150

UDTJ-150 centrifuge (automatic)

 

Produces fresh egg liquid, capacity 20 000 eggs/hour
DESTINATION: Small and medium bakeries, confectioneries, pasta making companies, chicken farms.
CAPACITY: 12 000-20 000 eggs/hour
REPLACES:  10 people
COMPATIBILITY: FU-150
POWER SUPPLY: 1.1 kW 400 V 3/N/PE 50/60 Hz, 220 V 3/N/PE 50/60 Hz, 1×110 V 1/N/PE 50/60 Hz
DIMENSIONS: 650x466x896 mm
MINIMAL WORKSPACE: 1000×1000 mm
WEIGHT: 80 kg
OPERATED BY: 1-2 persons
ADDITIONAL INFORMATION
Dedicated for one-shift work cycle (8 hours). Max 900 000 eggs/month. Uses ball bearings. Reduces the volume of shells by 80%. Retrieves 98% of egg mass remaining in the broken shells. Centrifuge is electronically balanced. Washing the machine with the use of pressure washer is prohibited.

DESCRIPTION

The UDTJ-150 egg centrifuge is an automatic machine. After filling the egg container with eggs, egg mass is transported to a placed container, and egg shells are automatically removed from the machine. The machine consists of a housing, the drive unit, hopper, tank, screw and sieve. The shells are ejected from the machine automatically with the help of a shell extraction mechanism through additional outlet mounted to the hopper. The machine should be cleaned every day after work, first unplugging the hopper by removing the sieve, shell extraction mechanism and removing the upper tank. Dismantled parts can be washed under running water, while the lower part containing the drive unit, can be wiped with a damp sponge. This part of the machine is usually not contaminated.

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