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Egg breakers

RX-0

RX-0 egg breaker (self-cleaning)

description:

Imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   2500 eggs / hour            replaces 5 people
Wybijarki egg breakers

RZ—0 egg breaker

description:

The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and specially designed pneumatic holders and separates egg whites from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   2300 eggs / hour            replaces 3 people

RZ—1 one row egg breaker

description:

Imitates the work of human hands, by separating the shells with the use of special knives and separates egg whites from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   3200 eggs / hour            replaces 7 people

RX nano egg breaker (self-cleaning)

description:

Breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   3400 eggs / hour            replaces 7 people

RX-1 egg breaker (self-cleaning)

description:

The egg breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   6500 eggs / hour            replaces 14 people
terms and conditions

RX-2 egg breaker (self-cleaning)

description:

Imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   13 000 eggs / hour            replaces 28 people

RX-4 egg breaker (self-cleaning)

description:

The egg breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   26 000 eggs / hour            replaces 56 people

RX-6 egg breaker (self-cleaning)

description:

Breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   39 000 eggs / hour            replaces 85 people

RZ—3 three row egg breaker

description:

The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and separates egg whites from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   9600 eggs / hour            replaces 22 people

RZ—6 six row egg breaker

description:

The RZ-6 has been replaced by the RX-4 egg breaker with the capacity of 26 000 eggs/hour.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   19 200 eggs / hour            replaces 44 people

RZ—8 eight row egg breaker

description:

The RZ-8 has been replaced by the RX-6 egg breaker with the capacity of 39 000 eggs/hour.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   25 600 eggs / hour            replaces 60 people

Order egg processing line

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Egg breakers imitates the work of human hands, by breaking the eggs with the use of special knives.

Broken eggs go firstly through a special buffer and quality controller of egg breakers, where damaged eggs are removed.

OVO-TECH’s egg breakers imitates the work of human hands, by breaking the eggs.

This most hygienic egg breaking method by egg breakers is obviously an innovation by OVO-TECH.

Multi-row egg breakers imitates generally the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go firstly through a special buffer and quality controller of egg breakers, where damaged eggs are removed. Finally, the eggs go through a separator, where egg whites are separated from yolks. CIP (Clean-In-Place) system needs a water connection and drainage for proper operation. If eggs are of inferior quality and yolks from whites separation is intended, the eggs need cooling to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. CIP (Clean-In-Place) system needs a water connection and drainage for proper operation. If eggs are of inferior quality and yolks from whites separation is intended, the eggs need cooling to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. The machine breaks the eggshells with the use of specially designd knives, which imitate the work of human hands. This most hygienic egg breaking method is an innovation by OVO-TECH. Next, the eggs go through a quality contorl tray. Afterwards, they slide down a separator ramp where yolks are separated from whites. If eggs are of inferior quality and yolks from whites separation is intended, the eggs need cooling to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking.