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EGG BREAKERS / RX-2

RX-2 egg breaker

 

Separates whites from yolks, capacity 13000 eggs/hour

RX-2 egg breaker

 

Separates whites from yolks, capacity 13000 eggs/hour
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DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies.
CAPACITY: 13000 eggs/hour
REPLACES:  28 people
COMPATIBILITY: 2xVEL-30, MX-2, UX-2, 2xPS-1, 2xFS
POWER SUPPLY:  1 kW 400 V 3/N/PE 50/60 Hz, 230 V 3/N/PE 50/60 Hz, water from client’s installation
DIMENSIONS: 3550x970x1550 mm [140x38x61 in.]
MINIMAL WORKSPACE: 4500×2500 mm [177×98 in.]
WEIGHT: 415 kg [915 lbs]
OPERATED BY: 2-3 persons
ADDITIONAL INFORMATION
Water connection and drainage are required for proper CIP (Clean-In-Place) system operation. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).
DOWNLOADS
  DATASHEET

DESCRIPTION

The RX-2 egg breaker uses a gravitational, self-pacing feeder with a system of specially designed rollers to tranport the eggs into its breaking section. The machine’s high performance is achieved thanks to the use of the best-in-class, innovative breaking mechanisms. The machine breaks the eggshells with the use of specially designd knives, which imitate the work of human hands. This most hygienic egg breaking method is an innovation by OVO-TECH. Next, the eggs go through a quality contorl tray. Afterwards, they slide down a separator ramp where yolks are separated from whites. The volume of the eggshells remaining after breaking is reduced by our universal eggshell crusher, which reduces their volume by 95%. After work completion, the machine can be cleaned with a built-in CIP system. The machine is made out of stainless steel EN 1.4301 (AISI 304).

Available ways of transportation

 

Air

Land

Sea

D2D *

* US and EU only

DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies.
CAPACITY: 13000 eggs/hour
REPLACES:  28 people
COMPATIBILITY: 2xVEL-30, MX-2, UX-2, 2xPS-1, 2xFS
POWER SUPPLY:  1 kW 400 V 3/N/PE 50/60 Hz, 230 V 3/N/PE 50/60 Hz, water from client’s installation
DIMENSIONS: 3550x970x1550 mm [140x38x61 in.]
MINIMAL WORKSPACE: 4500×2500 mm [177×98 in.]
WEIGHT: 415 kg [915 lbs]
OPERATED BY: 2-3 persons
ADDITIONAL INFORMATION
Water connection and drainage are required for proper CIP (Clean-In-Place) system operation. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).
DOWNLOADS
  DATASHEET

DESCRIPTION

The RX-2 egg breaker uses a gravitational, self-pacing feeder with a system of specially designed rollers to tranport the eggs into its breaking section. The machine’s high performance is achieved thanks to the use of the best-in-class, innovative breaking mechanisms. The machine breaks the eggshells with the use of specially designd knives, which imitate the work of human hands. This most hygienic egg breaking method is an innovation by OVO-TECH. Next, the eggs go through a quality contorl tray. Afterwards, they slide down a separator ramp where yolks are separated from whites. The volume of the eggshells remaining after breaking is reduced by our universal eggshell crusher, which reduces their volume by 95%. After work completion, the machine can be cleaned with a built-in CIP system. The machine is made out of stainless steel EN 1.4301 (AISI 304).

Available ways of transportation

 

Air

Land

Sea

D2D *

* US and EU only

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