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DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies. |
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CAPACITY: 3400 eggs/hour |
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REPLACES: 7 people |
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COMPATIBILITY: ESS, UZS, PS-1 mix only |
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POWER SUPPLY: 1 kW 230 V 1/N/PE 50/60 Hz, 1 kW 110 V 1/N/PE 50/60 Hz |
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COMPRESSED AIR: n/d |
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WATER: connection required |
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DIMENSIONS: 1747x978x1438 mm [69x39x57 in.] |
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MINIMAL WORKSPACE: 2740×1970 mm [108×78 in.] |
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WEIGHT: 125 kg [256 lbs] |
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OPERATED BY: 1-2 persons |
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ADDITIONAL INFORMATION |
| Water connection and drainage are required for proper CIP (Clean-In-Place) system operation. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304). | |
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DOWNLOADS |
 DATASHEET |
DESCRIPTION
The RX nano egg breaker uses a gravitational, self-pacing feeder with a system of specially designed rollers to tranport the eggs into its breaking section. The machine’s high performance is achieved thanks to the use of the best-in-class, innovative breaking mechanisms. The machine breaks the eggshells with the use of specially designd knives, which imitate the work of human hands. This most hygienic egg breaking method is an innovation by OVO-TECH. Next, the eggs go through a quality contorl tray. Afterwards, they slide down a separator ramp where yolks are separated from whites. The volume of the eggshells remaining after breaking is reduced by our universal eggshell crusher, which reduces their volume by 95%. After work completion, the machine can be cleaned with a built-in CIP system. The machine is made out of stainless steel EN 1.4301 (AISI 304). i.e.
Available ways of transportation
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* US and EU only
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DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies. |
|
CAPACITY: 3400 eggs/hour |
|
REPLACES: 7 people |
|
COMPATIBILITY: ESS, UZS, PS-1 mix only |
|
POWER SUPPLY: 1 kW 230 V 1/N/PE 50/60 Hz, 1 kW 110 V 1/N/PE 50/60 Hz |
|
COMPRESSED AIR: n/d |
|
WATER: connection required |
|
DIMENSIONS: 1747x978x1438 mm [69x39x57 in.] |
|
MINIMAL WORKSPACE: 2740×1970 mm [108×78 in.] |
|
WEIGHT: 125 kg [256 lbs] |
|
OPERATED BY: 1-2 person |
|
ADDITIONAL INFORMATION |
| Water connection and drainage are required for proper CIP (Clean-In-Place) system operation. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304). | |
|
DOWNLOADS |
| DATASHEET |
DESCRIPTION
The RX nano egg breaker uses a gravitational, self-pacing feeder with a system of specially designed rollers to tranport the eggs into its breaking section. The machine’s high performance is achieved thanks to the use of the best-in-class, innovative breaking mechanisms. The machine breaks the eggshells with the use of specially designd knives, which imitate the work of human hands. This most hygienic egg breaking method is an innovation by OVO-TECH. Next, the eggs go through a quality contorl tray. Afterwards, they slide down a separator ramp where yolks are separated from whites. The volume of the eggshells remaining after breaking is reduced by our universal eggshell crusher, which reduces their volume by 95%. After work completion, the machine can be cleaned with a built-in CIP system. The machine is made out of stainless steel EN 1.4301 (AISI 304). i.e.
Available ways of transportation
|
|
|
|
|
* US and EU only