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DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies. |
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CAPACITY: 2300 eggs/hour |
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REPLACES: 5 people |
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COMPATIBILITY: ESS, PS-1 mix only |
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POWER SUPPLY: 0.2 kW 230 V 1/N/PE 50/60 Hz, 0.2 kW 110 V 1/N/PE 50/60 Hz |
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COMPRESSED AIR: min. 6-8 bar, min. 260 l/min. |
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WATER: n/d |
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DIMENSIONS: 1599x730x1200 mm [63x29x47 in.] |
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MINIMAL WORKSPACE: 2500×1750 mm [99×69 in.] |
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WEIGHT: 82 kg [181 lbs] |
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OPERATED BY: 1 person |
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ADDITIONAL INFORMATION |
| Compressed air is required. Recommended amount of eggs per day: 16 000. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304). | |
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DOWNLOADS |
 DATASHEET |
DESCRIPTION
The egg breaker imitates the work of human hands with the use of special pneumatic suction cups. It breaks the eggs using a specially designed knife. Next, the eggs, after going through a quality control tray, go through a separator, where yolks are separated from egg whites. This most hygienic egg breaking method is an innovation by OVO-TECH.
The RZ-0 egg breaker has two operating modes: fast and slow, and a built in functionality for cleaning the pneumatic system.
The machine automatically collects eggs from the feeder tray. i.e.
The machine can be used in two ways:
1. Breaking eggs with the egg whites from yolks separation where whites and yolks are directed into separate buckets. i.e.
2. Breaking eggs without separation where whites and yolks are directed into the same bucket. i.e.
Available ways of transportation
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|
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* US and EU only
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DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies. |
|
CAPACITY: 2300 eggs/hour |
|
REPLACES: 5 people |
|
COMPATIBILITY: ESS, PS-1 mix only |
|
POWER SUPPLY: 0.2 kW 230 V 1/N/PE 50/60 Hz, 0.2 kW 110 V 1/N/PE 50/60 Hz |
|
COMPRESSED AIR: min. 6-8 bar, min. 260 l/min. |
|
WATER: n/d |
|
DIMENSIONS: 1599x730x1200 mm [63x29x47 in.] |
|
MINIMAL WORKSPACE: 2500×1750 mm [99×69 in.] |
|
WEIGHT: 82 kg [181 lbs] |
|
OPERATED BY: 1 osoba |
|
ADDITIONAL INFORMATION |
| Compressed air is required. Recommended amount of eggs per day: 16 000. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304). | |
|
DOWNLOADS |
| DATASHEET |
DESCRIPTION
The egg breaker imitates the work of human hands with the use of special pneumatic suction cups. It breaks the eggs using a specially designed knife. Next, the eggs, after going through a quality control tray, go through a separator, where yolks are separated from egg whites. This most hygienic egg breaking method is an innovation by OVO-TECH.
The RZ-0 egg breaker has two operating modes: fast and slow, and a built in functionality for cleaning the pneumatic system. i.e.
The machine automatically collects eggs from the feeder tray. i.e.
The machine can be used in two ways:
1. Breaking eggs with the egg whites from yolks separation where whites and yolks are directed into separate buckets. i.e.
2. Breaking eggs without separation where whites and yolks are directed into the same bucket. i.e.
Available ways of transportation
|
|
|
|
|
* US and EU only