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EGG BREAKERS / RZ-0

RZ—0 egg breaker

 

Separates whites from yolks, capacity 2020 eggs/hour

RZ—0 egg breaker

 

Separates whites from yolks, capacity 2020 eggs/hour
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DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies.
CAPACITY: 2020 eggs/hour
REPLACES:  3 people
COMPATIBILITY: ESS
POWER SUPPLY:  0.5 kW 230 V 1/N/PE 50/60 Hz, 110 V 1/N/PE 50/60 Hz, compressed air of minimum 6-8 bar [87-116 psi]
DIMENSIONS: 1159x908x1205 mm [47x36x47 in.]
MINIMAL WORKSPACE: 2200×2500 mm [87×98 in.]
WEIGHT: 105 kg [231 lbs]
OPERATED BY: 1 person
ADDITIONAL INFORMATION
Compressed air is required. Recommended amount of eggs per day: 16 000. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).
DOWNLOADS

DESCRIPTION

The egg breaker imitates the work of human hands with the use of special pneumatic suction cups. It breaks the eggs using a specially designed knife. Next, the eggs, after going through a quality control tray, go through a separator, where yolks are separated from egg whites. This most hygienic egg breaking method is an innovation by OVO-TECH.

The RZ-0 egg breaker has two operating modes: fast and slow, and a built in functionality for cleaning the pneumatic system.

The machine automatically collects eggs from the feeder tray.

The machine can be used in two ways:

1. Breaking eggs with the egg whites from yolks separation where whites and yolks are directed into separate buckets.

2. Breaking eggs without separation where whites and yolks are directed into the same bucket.

Available ways of transportation

 

Air

Land

Sea

D2D *

* US and EU only

DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies.
CAPACITY: 2020 eggs/hour
REPLACES: 3 people
COMPATIBILITY: ESS
POWER SUPPLY: 0.5 kW 230 V 1/N/PE 50/60 Hz, 110 V 1/N/PE 50/60 Hz, compressed air of minimum 6-8 bar [87-116 psi]
DIMENSIONS: 1159x908x1205 mm [47x36x47 in.]
MINIMAL WORKSPACE: 2200×2500 mm [87×98 in.]
WEIGHT: 105 kg [231 lbs]
OPERATED BY: 1 person
ADDITIONAL INFORMATION
Compressed air is required. Recommended amount of eggs per day: 16 000. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).
DOWNLOADS

DESCRIPTION

The egg breaker imitates the work of human hands with the use of special pneumatic suction cups. It breaks the eggs using a specially designed knife. Next, the eggs, after going through a quality control tray, go through a separator, where yolks are separated from egg whites. This most hygienic egg breaking method is an innovation by OVO-TECH.

The RZ-0 egg breaker has two operating modes: fast and slow, and a built in functionality for cleaning the pneumatic system.

The machine automatically collects eggs from the feeder tray.

The machine can be used in two ways:

1. Breaking eggs with the egg whites from yolks separation where whites and yolks are directed into separate buckets.

2. Breaking eggs without separation where whites and yolks are directed into the same bucket.

Available ways of transportation

 

Air

Land

Sea

D2D *

* US and EU only

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