EGG BREAKERS / RZ-1
RZ—1 one row egg breaker
Separates whites from yolks, capacity 3200 eggs/hour i.e.
RZ—1 one row egg breaker
Separates whites from yolks, capacity 3200 eggs/hour i.e.
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DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies. |
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CAPACITY: 3200 eggs/hour |
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REPLACES: 7 people |
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COMPATIBILITY: VEL-30, MT-1, UVC-1, ESS, UZS, PS-1 mix only |
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POWER SUPPLY: 0.5 kW 230 V 1/N/PE 50/60 Hz, 0.5 kW 110 V 1/N/PE 50/60 Hz |
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COMPRESSED AIR: n/d |
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WATER: n/d |
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DIMENSIONS: 1474x762x1046 mm [58x30x41 in.] |
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MINIMAL WORKSPACE: 2500×1800 mm [99×71 in.] |
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WEIGHT: 135 kg [298 lbs] |
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OPERATED BY: 1 person |
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ADDITIONAL INFORMATION |
| Compatible with the UZS egg shell breaker. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304). | |
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DOWNLOADS |
 DATASHEET |
DESCRIPTION
The RZ-1 egg breaker breaks eggs and has a function of separating yolks from egg whites, depending on the work mode selected by the operator. The machine is equipped with a smooth speed regulation. The operator can adjust the operating speed at any time. On top of that, the knives height and their hitting strength are adjustable which comes in handy when breaking eggs with weak shells. i.e.
Available ways of transportation
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* US and EU only
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DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies. |
|
CAPACITY: 3200 eggs/hour |
|
REPLACES: 7 people |
|
COMPATIBILITY: VEL-30, MT-1, UVC-1, ESS, UZS, PS-1 mix only |
|
POWER SUPPLY: 0.5 kW 230 V 1/N/PE 50/60 Hz, 0.5 kW 110 V 1/N/PE 50/60 Hz |
|
COMPRESSED AIR: n/d |
|
WATER: n/d |
|
DIMENSIONS: 1474x762x1046 mm [58x30x41 in.] |
|
MINIMAL WORKSPACE: 2500×1800 mm [99×71 in.] |
|
WEIGHT: 135 kg [298 lbs] |
|
OPERATED BY: 1 person |
|
ADDITIONAL INFORMATION |
| Compatible with the UZS egg shell breaker. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304). | |
|
DOWNLOADS |
| DATASHEET |
DESCRIPTION
The RZ-1 egg breaker breaks eggs and has a function of separating yolks from egg whites, depending on the work mode selected by the operator. The machine is equipped with a smooth speed regulation. The operator can adjust the operating speed at any time. On top of that, the knives height and their hitting strength are adjustable which comes in handy when breaking eggs with weak shells. i.e.
Available ways of transportation
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|
|
|
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* US and EU only