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EGG BREAKERS / RZ-1

RZ—1 one row egg breaker

 

Separates whites from yolks, capacity 3200 eggs/hour

RZ—1 one row egg breaker

 

Separates whites from yolks, capacity 3200 eggs/hour
DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies.
CAPACITY: 3200 eggs/hour
REPLACES:  7 people
COMPATIBILITY: UZS, SF, MT-1, UVC-1
POWER SUPPLY: 1 kW 230 V 1/N/PE 50/60 Hz, 110V 1/N/PE 50/60 Hz
DIMENSIONS: 1542x874x1066 mm [61x34x42 in.]
MINIMAL WORKSPACE: 2000×1000 mm [79×39 in]
WEIGHT: 140 kg [309 lbs]
OPERATED BY: 1 person
ADDITIONAL INFORMATION
Compatible with the UZS egg shell breaker. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).
DOWNLOADS
  REPLACEMENT PARTS,   LAYOUT,   INSTRUCTION MANUAL

DESCRIPTION

The RZ-1 egg breaker has two operating modes: precise and fast. The precise mode should be used for processing eggs of inferior quality. The whites in such eggs are watery and the yolks are very weak. Knives in the precise mode operate in a very strict manner, separating the shell slowly and gently, so that the yolk gently flows out of the broken shell which minimizes the amount of broken yolks. Fast mode is designed for breaking eggs of good quality. The whites in such eggs are in a gel form and the yolks are firm. In this mode, the machine operates at its maximum capacity. On top of that, the RZ-1 egg breaker is equipped with a smooth speed regulation. The operator can adjust the operating speed at any time and in any mode. The knives height and their hitting strength are adjustable which comes in handy when breaking eggs with weak shells.

Available ways of transportation

 

Air

Land

Sea

D2D *

* US and EU only

DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies.
CAPACITY: 3200 eggs/hour
REPLACES:  7 people
COMPATIBILITY: UZS, SF, MT-1, UVC-1
POWER SUPPLY: 1 kW 230 V 1/N/PE 50/60 Hz, 110V 1/N/PE 50/60 Hz
DIMENSIONS: 1542x874x1066 mm [61x34x42 in.]
MINIMAL WORKSPACE: 2000×1000 mm [79×39 in]
WEIGHT: 140 kg [309 lbs]
OPERATED BY: 1 person
ADDITIONAL INFORMATION
Compatible with the UZS egg shell breaker. If eggs are of inferior quality and yolks from whites separation is intended, the eggs should be cooled to the temperature of below 14 degrees Celsius [57 degrees Fahrenheit] prior to breaking. We recommend a simple egg quality test. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).
DOWNLOADS
  REPLACEMENT PARTS,   LAYOUT,   INSTRUCTION MANUAL

DESCRIPTION

The RZ-1 egg breaker has two operating modes: precise and fast. The precise mode should be used for processing eggs of inferior quality. The whites in such eggs are watery and the yolks are very weak. Knives in the precise mode operate in a very strict manner, separating the shell slowly and gently, so that the yolk gently flows out of the broken shell which minimizes the amount of broken yolks. Fast mode is designed for breaking eggs of good quality. The whites in such eggs are in a gel form and the yolks are firm. In this mode, the machine operates at its maximum capacity. On top of that, the RZ-1 egg breaker is equipped with a smooth speed regulation. The operator can adjust the operating speed at any time and in any mode. The knives height and their hitting strength are adjustable which comes in handy when breaking eggs with weak shells.

Available ways of transportation

 

Air

Land

Sea

D2D *

* US and EU only

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