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Centrifuges

UDTJ-10 centrifugal egg cracker

description:

The UDTJ-10 is a semi-automatic centrifugal egg cracker. It produces fresh egg liquid. After filling the machine with eggs, it cracks the eggs and fresh egg liquid is transported into a placed container. At the same time, the eggshells are crushed which greatly reduces their volume. In addition, because of its unique construction, the machine retrieves 98% off egg liquid from the crushed shells, therefore it minimizes the amount of wasted product. As a result, the UDTJ-10 will be a great asset for small bakeries, confectioneries and donut shops.

DESTINATION

Small and medium bakeries, confectioneries, pasta making companies, chicken farms.

   4000 eggs / hour            replaces 3 people

UDTJ-150 centrifugal egg cracker

description:

The UDTJ-150 is an automatic centrifugal egg cracker. After filling the machine with eggs, it cracks the eggs and transports fresh egg liquid to a placed container. At the same time, the eggshells are crushed which greatly reduces their volume. After that, the eggshells are automatically removed from the machine. In addition, because of its unique construction, the machine retrieves 98% off egg liquid from the crushed shells, therefore it minimizes costs by reducing the amount of wasted product. As a result, the UDTJ-150 will be a great asset for small and medium bakeries, confectioneries, restaurants, donut shops and medium egg processing facilities.

DESTINATION

Small and medium bakeries, confectioneries, pasta making companies, chicken farms.

   20 000 eggs / hour            replaces 10 people

UDTJ-420 centrifugal egg cracker

description:

The UDTJ-420 is an automatic centrifugal egg cracker. After filling the machine with eggs, it cracks the eggs and transports fresh egg liquid into a placed container. At the same time, it crushes the eggshells which greatly reduces their volume. After that, the eggshells are automatically removed from the machine. Because if its unique construction, the machine retrieves 98% off egg liquid from the crushed shells, therefore it minimizes costs by reducing the amount of wasted product. As a result, the UDTJ-420 will be the perfect equipment for large bakeries, confectioneries, restaurant chains, egg processing companies and large industrial facilities.

DESTINATION

Egg processing companies, large industrial facilities.

   42 000 eggs / hour            replaces 38 people

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