The UDTJ-10 egg centrifuge is a semi-automatic centrifugal egg cracker. It produces fresh egg liquid. The UDTJ-10 egg centrifuge uses ball bearings.

In addition, the machine retrieves 98% off egg liquid from the crushed shells, therefore it minimizes the amount of wasted product. As a result, the UDTJ-10 egg centrifuge will be a great asset for small bakeries, confectioneries and donut shops.

Because of its unique construction, the machine retrieves 98% off egg liquid from the crushed shells. It produces fresh egg liquid. After filling the machine with eggs, it cracks the eggs and fresh egg liquid is transported e.g. into a placed container. At the same time, the eggshells are crushed which greatly reduces their volume. In addition, because of its unique construction, the machine retrieves 98% off egg liquid from the crushed shells, therefore it minimizes the amount of wasted product. As a result, the UDTJ-10 will be a great asset e.g. for small bakeries, confectioneries and donut shops. After filling the machine with eggs, it cracks the eggs and fresh egg liquid is transported e.g. into a placed container. The machine is easy to use and clean because it has a simple design. At the same time, the eggshells are crushed which greatly reduces their volume. In addition, because of its unique construction, the machine retrieves 98% off egg liquid from the crushed shells, therefore it minimizes the amount of wasted product. As a result, the UDTJ-10 will be a great asset e.g. for small bakeries, confectioneries and donut shops. The machine is easy to use and clean because it has a simple design.