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CENTRIFUGES / UDTJ-150

COMPARE / UDTJ-10 / UDTJ-150 / UDTJ-500 /

UDTJ-150 centrifuge (automatic)

 

Produces fresh egg liquid, capacity 20 000 / max 30 000 eggs/hour i.e.
COMPARE / UDTJ-10 / UDTJ-150 / UDTJ-500

UDTJ-150 centrifuge (automatic)

 

Produces fresh egg liquid, capacity 20 000 / max 30 000 eggs/hour i.e.
DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies.
CAPACITY: 20 000 / max. 30 000 eggs/hour
REPLACES: 15-23 people
COMPATIBILITY: MT-1/3/6, UVC-1/3/6, PS-1, FS
POWER SUPPLY:  1.1 kW 400 V 3/N/PE 50/60 Hz, 1.1 kW 230 V 3/N/PE 50/60 Hz, 1.1 kW 110 V 1/N/PE 50/60 Hz
COMPRESSED AIR: n/d
WATER: n/d
DIMENSIONS: 604x684x910 mm [24x27x36 in.]
MINIMAL WORKSPACE: 1500×1500 mm [59×59 in.]
WEIGHT: 80 kg [176 lbs]
OPERATED BY: 1 person
ADDITIONAL INFORMATION
Dedicated for one-shift work cycle (8 hours). Max 900 000 eggs/month. Uses ball bearings. Reduces the volume of shells by 80%. Retrieves 98% of egg mass remaining in the broken shells. Centrifuge is electronically balanced. Washing the machine with the use of pressure washer is prohibited. A minimal amount (approximately 0.1%) of tiny eggshell particles no greater than 0.75 mm [0.03 in.] may be present in the obtained liquid egg. In order to mitigate this, we recommend leaving the liquid egg aside for 15-30 minutes before using it so that the particles will settle to the bottom of a bucket. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).
DOWNLOADS
  DATASHEET

DESCRIPTION

The UDTJ-150 egg centrifuge is an automatic machine. After filling the hopper with eggs, the eggs are cracked and the eggshells are filtered out with the use of a special rotating filter with a mesh size of 0.8 mm [0.031 in.]. Clean egg liquid is then transported to a placed container, and eggshells are automatically removed from the machine. The machine consists of a housing, the drive unit, hopper, tank, snail conveyor and sieve. The shells are ejected from the machine automatically with the help of a shell extraction mechanism through additional outlet mounted to the hopper.

The machine should be cleaned every day after work, first unplugging the hopper by removing the sieve, shell extraction mechanism and removing the upper tank. Dismantled parts you wash under running water, while the lower part containing the drive unit, can be wiped with a damp sponge. This part of the machine is usually not contaminated. i.e.

Available ways of transportation

 

Air

Land

Sea

D2D *

* US and EU only

DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies.
CAPACITY: 20 000 / max. 30 000 eggs/hour
REPLACES: 15-23 people
COMPATIBILITY: MT-1/3/6, UVC-1/3/6, PS-1, FS
POWER SUPPLY:  1.1 kW 400 V 3/N/PE 50/60 Hz, 1.1 kW 230 V 3/N/PE 50/60 Hz, 1.1 kW 110 V 1/N/PE 50/60 Hz
COMPRESSED AIR: n/d
WATER: n/d
DIMENSIONS: 604x684x910 mm [24x27x36 in.]
MINIMAL WORKSPACE: 1500×1500 mm [59×59 in.]
WEIGHT: 80 kg [176 lbs]
OPERATED BY: 1 person
ADDITIONAL INFORMATION
Dedicated for one-shift work cycle (8 hours). Max 900 000 eggs/month. Uses ball bearings. Reduces the volume of shells by 80%. Retrieves 98% of egg mass remaining in the broken shells. Centrifuge is electronically balanced. Washing the machine with the use of pressure washer is prohibited. A minimal amount (approximately 0.1%) of tiny eggshell particles no greater than 0.75 mm [0.03 in.] may be present in the obtained liquid egg. In order to mitigate this, we recommend leaving the liquid egg aside for 15-30 minutes before using it so that the particles will settle to the bottom of a bucket. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).
DOWNLOADS
  DATASHEET

DESCRIPTION

The UDTJ-150 egg centrifuge is an automatic machine. After filling the hopper with eggs, the eggs are cracked and the eggshells are filtered out with the use of a special rotating filter with a mesh size of 0.8 mm [0.031 in.]. Clean egg liquid is then transported to a placed container, and eggshells are automatically removed from the machine. The machine consists of a housing, the drive unit, hopper, tank, snail conveyor and sieve. The shells are ejected from the machine automatically with the help of a shell extraction mechanism through additional outlet mounted to the hopper.

The machine should be cleaned every day after work, first unplugging the hopper by removing the sieve, shell extraction mechanism and removing the upper tank. Dismantled parts you wash under running water, while the lower part containing the drive unit, can be wiped with a damp sponge. This part of the machine is usually not contaminated. i.e.

Available ways of transportation

 

Air

Land

Sea

D2D *

* US and EU only

The UDTJ-150 egg centrifuge is an automatic centrifugal egg cracker. After filling the machine with eggs, it cracks the eggs and transports fresh egg liquid to a placed container.

Ovo-tech’s machine retrieves 98% off egg liquid from the crushed shells, therefore it minimizes costs by reducing the amount of wasted product. As a result, the UDTJ-150 egg centrifuge will be a great asset for small and medium bakeries, confectioneries, restaurants, donut shops and medium egg processing facilities.

The machine is an automatic centrifugal egg cracker. After filling the machine with eggs, it cracks the eggs and transports fresh egg liquid to a placed container. In addition, because of its unique construction, the machine retrieves ninety eight percent off egg liquid from the crushed shells, therefore it minimizes costs by reducing the amount of wasted product. Because of hygienic reasons the machine should be cleaned every day after the work.
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