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DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies. |
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CAPACITY: 120 000 eggs/hour, 200 000 eggshells/hour |
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REPLACES: 90 people |
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COMPATIBILITY: MX-2/4/6, UX-2/4/6, PS-1 |
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POWER SUPPLY: 5.5 kW 400 V 3/N/PE 50/60 Hz, 5.5 kW 230 V 3/N/PE 50/60 Hz |
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COMPRESSED AIR: n/d |
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WATER: n/d |
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DIMENSIONS: 1075x907x1040 mm [42x36x41 in.] |
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MINIMAL WORKSPACE: 2000×2000 mm [79×79 in.] |
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WEIGHT: 265 kg [584 lbs] |
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OPERATED BY: 2 persons |
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ADDITIONAL INFORMATION |
Machine designed for hard working conditions. Contains a chain gearing (two 3-row chains submerged in oil). Uses ball bearings. Bearings lubricated with oil by an oil pump. Shell extraction mechanism has been made with the use of increased friction resistance steel. Reduces the volume of shells by 80%. Retrieves 98% of egg mass remaining in the broken shells. Centrifuge is electronically balanced. Centrifuge allows for breaking speed control. Washing the machine with the use of pressure washer is prohibited. A minimal amount (approximately 0.1%) of tiny eggshell particles no greater than 0.75 mm [0.03 in.] may be present in the obtained liquid egg. In order to mitigate this, we recommend leaving the liquid egg aside for 15-30 minutes before using it so that the particles will settle to the bottom of a bucket. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304). | |
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DOWNLOADS |
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DESCRIPTION
The UDTJ-500 is heavy duty, automatic centrifugal egg cracker used for production of fresh liquid egg and drying of eggshells obtained from hand or machine breaking. After filling the hopper, the eggs are cracked and the eggshells are filtered out with the use of a special rotating filter with a mesh size of 0.8 mm [0.031 in.]. Clean egg liquid is then transported into a placed container and the eggshells are automatically removed from the machine.
Available ways of transportation
Air |
Land |
Sea |
D2D * |
* USA and EU only
![]() |
DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies. |
![]() |
CAPACITY: 120 000 eggs/hour, 200 000 eggshells/hour |
![]() |
REPLACES: 90 people |
![]() |
COMPATIBILITY: MX-2/4/6, UX-2/4/6, PS-1 |
![]() |
POWER SUPPLY: 5.5 kW 400 V 3/N/PE 50/60 Hz, 5.5 kW 230 V 3/N/PE 50/60 Hz |
![]() |
COMPRESSED AIR: n/d |
![]() |
WATER: n/d |
![]() |
DIMENSIONS: 1075x907x1040 mm [42x36x41 in.] |
![]() |
MINIMAL WORKSPACE: 2000×2000 mm [79×79 in.] |
![]() |
WEIGHT: 265 kg [584 lbs] |
![]() |
OPERATED BY: 2 persons |
![]() |
ADDITIONAL INFORMATION |
Machine designed for hard working conditions. Contains a chain gearing (two 3-row chains submerged in oil). Uses ball bearings. Bearings lubricated with oil by an oil pump. Shell extraction mechanism has been made with the use of increased friction resistance steel. Reduces the volume of shells by 80%. Retrieves 98% of egg mass remaining in the broken shells. Centrifuge is electronically balanced. Centrifuge allows for breaking speed control. Washing the machine with the use of pressure washer is prohibited. A minimal amount (approximately 0.1%) of tiny eggshell particles no greater than 0.75 mm [0.03 in.] may be present in the obtained liquid egg. In order to mitigate this, we recommend leaving the liquid egg aside for 15-30 minutes before using it so that the particles will settle to the bottom of a bucket. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304). | |
![]() |
DOWNLOADS |
![]() |
DESCRIPTION
The UDTJ-500 is heavy duty, automatic centrifugal egg cracker used for production of fresh liquid egg and drying of eggshells obtained from hand or machine breaking. After filling the hopper, the eggs are cracked and the eggshells are filtered out with the use of a special rotating filter with a mesh size of 0.8 mm [0.031 in.]. Clean egg liquid is then transported into a placed container and the eggshells are automatically removed from the machine.
Available ways of transportation
Air |
Land |
Sea |
D2D * |
* US and EU only