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Pasteurizers

M-350 egg liquid pasteurizer

description:

QUALITY PASTEURIZATION – for heavily contaminated eggs – extreme pasteurization time.

DESTINATION

Production and packaging of pasteurized egg mass from non-class (poor quality) and good quality eggs.

   350 liters / cycle            n/a
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OPS-200 egg liquid pasteurizer

description:

The machine is designed for egg liquid pasteurization.

DESTINATION

Large egg processing facilities, bakeries, confectioneries, pasta making companies.

   200 liters / hour            n/a
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OPS-500 egg liquid pasteurizer

description:

The machine is designed for egg liquid pasteurization.

DESTINATION

Large egg processing facilities, bakeries, confectioneries, pasta making companies.

   500 liters / hour            n/a
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OPS-1000 egg liquid pasteurizer

description:

The machine is designed for egg liquid pasteurization.

DESTINATION

Large egg processing facilities, bakeries, confectioneries, pasta making companies.

   1000 liters / hour            n/a
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OPS-1500 egg liquid pasteurizer

description:

The machine is designed for egg liquid pasteurization.

DESTINATION

Large egg processing facilities, bakeries, confectioneries, pasta making companies.

   1500 liters / hour            n/a
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Order egg processing line

Take a global look at your business and start saving.

refurbished odnowione
See processing lines

The machines pasteurizers are designed for egg liquid pasteurization.

Pasteurizers uses a two-section plate heat exchanger.

Thus pasteurizers growing the temperature inside the product itself.

Likewise, thanks to using rotor spinning heater, pasteurizers eliminates the need of buying homogenizer.

Thanks to using rotor spinning heater, eliminates the need of buying homogenizer. Gentle homogenization occurs which eliminates the need of buying homogenizer. The homogenization using this process is even more gentle than with standard homogenizer which helps to preserve the functional properties of proteins which remain the same as in fresh eggs. The machine allows for continuous pasteurization for 8 hours straight without cleaning. The OPS you can simlpy use in large egg processing facilities, bakeries, confectioneries, pasta making companies.