M-250 egg liquid pasteurizer

description:

Small form factor, affordable pasteurizer for small to medium size production. The pasteurizer is equipped with an automatic bag filling system.

DESTINATION

Egg processing facilities, chicken farms, mayonnaise producers, pasta making companies.

   250 liters / cycle            n/a

The machines pasteurizers are designed for egg liquid pasteurization.

Pasteurizers uses a two-section plate heat exchanger.

Thus pasteurizers growing the temperature inside the product itself.

Likewise, thanks to using rotor spinning heater, pasteurizers eliminates the need of buying homogenizer.

Thanks to using rotor spinning heater, eliminates the need of buying homogenizer. Gentle homogenization occurs which eliminates the need of buying homogenizer. The homogenization using this process is even more gentle than with standard homogenizer which helps to preserve the functional properties of proteins which remain the same as in fresh eggs. The machine allows for continuous pasteurization for 8 hours straight without cleaning. The OPS you can simlpy use in large egg processing facilities, bakeries, confectioneries, pasta making companies.