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M-250 liquid egg pasteurizer


Pasteurizes egg liquid, capacity 250 liters/cycle (4 hours)
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DESTINATION: Egg processing facilities, chicken farms, mayonnaise producers, pasta making companies.
CAPACITY: 250 liters/cycle (4 hours)
COMPATIBILITY: RZ-1/3/6/8, UDTJ-150/500, PS-UDTJ, PS-1/2
POWER SUPPLY:  37 kW 400 V 3/N/PE 50/60 Hz, 230 V 3/N/PE 50/60 Hz
DIMENSIONS: 5000x2000x1700 mm [197x79x70 in.]
MINIMAL WORKSPACE: approx. 20 m² [215 ft²]
WEIGHT: 600 kg [1320 lbs]
OPERATED BY: 1 person
The pasteurizer is designed for pasteurizing chicken eggs, including B category eggs (non-standard sized and cracked). Requires water connection from client’s installation. The machine operates in three hour cycles. All parts of the machine which come in contact with eggs are made out of stainless steel AISI 316. The remaining parts are made out of stainless steel AISI 304.


The pasteurizer set consists of three machines: the M-250 pasteurizer, cooler and the BagInBox bag filler. The pasteurizer process consists of four stages:

  1. The pasteurizer’s tank is filled with liquid egg which is then automatically heated to the temperature of 64-68°C [147-154°F],
  2. The liquid egg heated to the pasteurization temperature is kept in the pasteurizer’s tank where it is pasteurized within a time period of 7-15 minutes which time can be adjusted on the control panel,
  3. The pasteurized liquid egg is rapidly chilled to 2°C [36°F] with the use of ice cold water,
  4. The chilled egg liquid is then automatically pumped into the bag filler where the it is measured and then pumped into BagInBox plastic bags.During the pasteurization process, the liquid egg is constantly being mixed, and the whole process is supervised by a built-in controller and saved onto a recorder. The machine is equipped with a semi-automatic Clean-In-Place (CIP) system which, after changing hoses configuration, automatically cleans and disinfects the machine.

Available ways of transportation





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* US and EU only

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