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PASTEURIZERS / M-350

M-350 liquid egg pasteurizer

 

EGG PASTEURISATION AND PACKAGING SET
QUALITY PASTEURIZATION – for heavily contaminated eggs – extreme pasteurization time

M-350 liquid egg pasteurizer

 

EGG PASTEURISATION AND PACKAGING SET
QUALITY PASTEURIZATION – for heavily contaminated eggs – extreme pasteurization time

DESIGNED FOR EGG MANUFACTURING COMPANIES PRODUCING AND RECOVERING EGG MASS FOR FURTHER PROCESSING:  

  • chicken egg producers – raw material: eggs with non-standard dimensions and broken eggs,
  • egg sorting plants – raw material: waste generated in the egg sorting process,
  • egg wholesalers- raw material: high-quality eggs and eggs returned before expiry date,
  • breakfast restaurants – raw material: high-quality eggs

GUARANTEED RETURN OF INVESTMENT: even after 6 months /applies to egg mass recovered during broken eggs processing.

raw material for pasteurization: non-standard size eggs, standard eggs, full-value and partial-value eggs that are safe for consumption, egg waste (cracked eggs), pre-expiry egg returns.

set M-350 components:

  1. pasteurizer,
  2. heating/cooling unit,
  3. shell filter,
  4. filling machine with a pump for Bag in Box bags.

controlling: pasteurization is carried out in an automatic cycle, packaging is semi-automatic, measuring the amount of egg mass – automatic. Washing and disinfecting automatic mode.
Registration and archiving of the pasteurization process – automatic.

remote process control: website.

efficiency: the approximate time of the product pasteurization and cooling cycle depends on the amount of raw material: 175L (3325 eggs) / 3.5 h., 250L (4750 eggs) / 5 h., 350L (6650 eggs) / 6 h.

quality pasteurization: long, safe time of pasteurization (keeping) of the egg mass at the pasteurization temperature (standard 20 minutes). Adapted to the quality of the raw material.

Additional information: 

The M-350 set is designed for the production and packaging of pasteurized egg mass obtained in the breaking process using OVO-TECH machines (UDTJ and RX).

Packing is carried out using an automatic Bag in Box filling machine. The filling machine automatically measures the amount of egg poured into bags in the range from 1L to 20L. After pasteurization, the mass can be stored in refrigeration conditions for up to 30 days. Washing and disinfection of the pasteurization set is carried out in an automatic cycle.

 
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  DATASHEET

Available ways of transportation

 

Air

Land

Sea

D2D *

* US and EU only

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DESIGNED FOR EGG MANUFACTURING COMPANIES PRODUCING AND RECOVERING EGG MASS FOR FURTHER PROCESSING:  

  • chicken egg producers – raw material: eggs with non-standard dimensions and broken eggs,
  • egg sorting plants – raw material: waste generated in the egg sorting process,
  • egg wholesalers- raw material: high-quality eggs and eggs returned before expiry date,
  • breakfast restaurants – raw material: high-quality eggs

GUARANTEED RETURN OF INVESTMENT: even after 6 months /applies to egg mass recovered during broken eggs processing.

raw material for pasteurization: non-standard size eggs, standard eggs, full-value and partial-value eggs that are safe for consumption, egg waste (cracked eggs), pre-expiry egg returns.

set M-350 components:

  1. pasteurizer,
  2. heating/cooling unit,
  3. shell filter,
  4. filling machine with a pump for Bag in Box bags.

controlling: pasteurization is carried out in an automatic cycle, packaging is semi-automatic, measuring the amount of egg mass – automatic. Washing and disinfecting automatic mode.
Registration and archiving of the pasteurization process – automatic.

remote process control: website.

efficiency: the approximate time of the product pasteurization and cooling cycle depends on the amount of raw material: 175L (3325 eggs) / 3.5 h., 250L (4750 eggs) / 5 h., 350L (6650 eggs) / 6 h.

quality pasteurization: long, safe time of pasteurization (keeping) of the egg mass at the pasteurization temperature (standard 20 minutes). Adapted to the quality of the raw material.

Additional information: 

The M-350 set is designed for the production and packaging of pasteurized egg mass obtained in the breaking process using OVO-TECH machines (UDTJ and RX).

Packing is carried out using an automatic Bag in Box filling machine. The filling machine automatically measures the amount of egg poured into bags in the range from 1L to 20L. After pasteurization, the mass can be stored in refrigeration conditions for up to 30 days. Washing and disinfection of the pasteurization set is carried out in an automatic cycle.

 
DOWNLOAD
  DATASHEET

Available ways of transportation

 

Air

Land

Sea

D2D *

* US and EU only

The m-350 pasteurizer is designed for pasteurizing chicken eggs.

The machine m-350 pasteurizer operates in three hour cycles.

The pasteurizer set consists of three machines: the M-350 pasteurizer, cooler and the BagInBox bag filler.

M-350 pasteurizer requires water connection from client’s installation.

All parts of the machine m-350 pasteurizer which come in contact with eggs are made out of stainless steel.

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