PASTEURIZERS / M-350
M-350 liquid egg pasteurizer
Pasteurizes egg liquid, capacity 350 liters/cycle (5 hours)
M-350 liquid egg pasteurizer
Pasteurizes egg liquid, capacity 250 liters/cycle (5 hours)
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DESTINATION: Egg processing facilities, chicken farms, mayonnaise producers, pasta making companies. |
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CAPACITY: 350 liters (92 gallons)/cycle (5 hours) |
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REPLACES: n/d |
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COMPATIBILITY: PS-1, PM BOX, FS, FM |
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POWER SUPPLY: 33 kW 400 V 3/N/PE 50/60 Hz, 33 kW 230 V 3/N/PE 50/60 Hz |
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COMPRESSED AIR: n/d |
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WATER: water from client’s installation |
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DIMENSIONS TANK-AGGREGATE: 960×960×2000 mm (38x38x79 in.), 1200x1200x1200 mm (48x48x48) |
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MINIMAL WORKSPACE: 1800×1800 mm (71×71 in.), 2200×2000 mm (87×79 in.) |
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WEIGHT TANK-AGGREGATE: 180-150 kg (397-330 lbs) |
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OPERATED BY: 1 person |
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ADDITIONAL INFORMATION |
| The pasteurizer is designed for pasteurizing chicken eggs, including B category eggs (non-standard sized and cracked). Requires water connection from client’s installation. The machine operates in three hour cycles. All parts of the machine which come in contact with eggs are made out of stainless steel AISI 316. The remaining parts are made out of stainless steel AISI 304. | |
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DOWNLOAD |
 DATASHEET |
DESCRIPTION
The pasteurizer set consists of two machines: the M-350 pasteurizer and the BagInBox bag filler. The pasteurizer process consists of four stages:
- The pasteurizer’s tank is filled with liquid egg which is then automatically heated to the temperature of 64-68°C [147-154°F],
- The liquid egg heated to the pasteurization temperature is kept in the pasteurizer’s tank where it is pasteurized within a time period of 7-15 minutes which time can be adjusted on the control panel,
- The pasteurized liquid egg is rapidly chilled to 2°C [36°F] with the use of ice cold water,
- The chilled egg liquid is then automatically pumped into the bag filler where the it is measured and then pumped into BagInBox plastic bags.During the pasteurization process, the liquid egg is constantly being mixed, and the whole process is supervised by a built-in controller and saved onto a recorder. The machine is equipped with a semi-automatic Clean-In-Place (CIP) system which, after changing hoses configuration, automatically cleans and disinfects the machine.
Available ways of transportation
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* US and EU only
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DESTINATION: Egg processing facilities, chicken farms, mayonnaise producers, pasta making companies. |
|
CAPACITY: 350 liters (92 gallons)/cycle (5 hours) |
|
REPLACES: n/d |
|
COMPATIBILITY: PS-1, PM BOX, FS, FM |
|
POWER SUPPLY: 33 kW 400 V 3/N/PE 50/60 Hz, 33 kW 230 V 3/N/PE 50/60 Hz |
|
COMPRESSED AIR: n/d |
|
WATER: water from client’s installation |
|
DIMENSIONS TANK-AGGREGATE: 960×960×2000 mm (38x38x79 in.), 1200x1200x1200 mm (48x48x48 in.) |
|
MINIMAL WORKSPACE: 1800×1800 mm (71×71 in.), 2200×2000 mm (87×79 in.) |
|
WEIGHT TANK-AGGREGATE: 180-150 kg (397-330 lbs) |
|
OPERATED BY: 1 person |
|
ADDITIONAL INFORMATION |
| The pasteurizer is designed for pasteurizing chicken eggs, including B category eggs (non-standard sized and cracked). Requires water connection from client’s installation. The machine operates in three hour cycles. All parts of the machine which come in contact with eggs are made out of stainless steel AISI 316. The remaining parts are made out of stainless steel AISI 304. | |
|
DOWNLOAD |
| DATASHEET |
DESCRIPTION
The pasteurizer set consists of two machines: the M-350 pasteurizer and the BagInBox bag filler. The pasteurizer process consists of four stages:
- The pasteurizer’s tank is filled with liquid egg which is then automatically heated to the temperature of 64-68°C [147-154°F],
- The liquid egg heated to the pasteurization temperature is kept in the pasteurizer’s tank where it is pasteurized within a time period of 7-15 minutes which time can be adjusted on the control panel,
- The pasteurized liquid egg is rapidly chilled to 2°C [36°F] with the use of ice cold water,
- The chilled egg liquid is then automatically pumped into the bag filler where the it is measured and then pumped into BagInBox plastic bags.During the pasteurization process, the liquid egg is constantly being mixed, and the whole process is supervised by a built-in controller and saved onto a recorder. The machine is equipped with a semi-automatic Clean-In-Place (CIP) system which, after changing hoses configuration, automatically cleans and disinfects the machine.
Available ways of transportation
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* US and EU only