Confectionery & Bakery

Pasteurization

M-500 batch egg pasteurizer

In stock
  • Recommended: 500 L/cycle (5-6 hour) 132 gallons/cycle (5-6 hour) Minimum: 250 L/cycle (4-5 hour) 66 gallons/cycle (4-5 hour)
Recommended for industries
Confectionery & Bakery Pasta production
Pasteurization

FM filling machine

In stock
  • Max: 3000 L/hour 793 gallons/hour
Recommended for industries
Confectionery & Bakery Pasta production
Egg breakers

RX-0 egg breaker

In stock
  • 3000 eggs/hour
  • Whole egg Yolk & white separation
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production
Egg breakers

RX-1 egg breaker

In stock
  • 3100-6500 eggs/hour
  • Whole egg Yolk & white separation
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production
Egg breakers

RX-2 egg breaker

In stock
  • 6600-13000 eggs/hour
  • Whole egg Yolk & white separation
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production
Egg breakers

RX-4 egg breaker

Available within 3 months
  • 13100-26000 eggs/hour
  • Whole egg Yolk & white separation
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production
Centrifuges

UDTJ-5 Eggsomatic

In stock
  • 90-5000 eggs/hour
  • Liquid egg mass
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production Poultry farm
Egg breakers

RX-6 egg breaker

Available within 3 months
  • 26100-39000 eggs/hour
  • Whole egg Yolk & white separation
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production
Centrifuges

UDTJ-10 centrifugal egg cracker

In stock
  • 6000-21000 eggs/hour
  • Liquid egg mass
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production Poultry farm
Centrifuges

UDTJ-150 centrifugal egg cracker

In stock
  • 22000-30000 eggs/hour
  • Liquid egg mass
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production Poultry farm
Centrifuges

UDTJ-500 HD centrifugal egg cracker

In stock
  • 31000-120000 eggs/hour
  • Liquid egg mass
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production Poultry farm
Egg washers

MX-1 tunnel egg washer

In stock
  • 3100-6500 eggs/hour
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production Poultry farm
Egg washers

MX-2 tunnel egg washer

Available within 3 months
  • 6600-13000 eggs/hour
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production Poultry farm
Egg washers

MX-4 tunnel egg washer

On order
  • 13100-26000 eggs/hour
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production Poultry farm
Egg washers

MX-6 tunnel egg washer

On order
  • 26100-39000 eggs/hour
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production Poultry farm
Accessories

VEL-30 vacuum egg lifter

In stock
  • 30 eggs at a time
Recommended for industries
Catering Confectionery & Bakery HoReCa Pasta production Poultry farm
Accessories

VEL-30 table

In stock
  • dozen matles at a time
Recommended for industries
Confectionery & Bakery Catering HoReCa Pasta production Poultry farm