Egg breakers
RX-0 egg breaker (self-cleaning)
description:
Imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.
DESTINATION
Egg breaking facilities, bakeries, confectioneries, pasta making companies.
2500 eggs / hour 
replaces 5 people
RZ—0 egg breaker
description:
The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and specially designed pneumatic holders and separates egg whites from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.
DESTINATION
Egg breaking facilities, bakeries, confectioneries, pasta making companies.
2300 eggs / hour replaces 3 people
RZ—1 one row egg breaker
description:
Imitates the work of human hands, by separating the shells with the use of special knives and separates egg whites from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.
DESTINATION
Egg breaking facilities, bakeries, confectioneries, pasta making companies.
3200 eggs / hour replaces 7 people
RX nano egg breaker (self-cleaning)
description:
Breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.
DESTINATION
Egg breaking facilities, bakeries, confectioneries, pasta making companies.
3400 eggs / hour replaces 7 people
RX mini egg breaker (self-cleaning)
description:
The egg breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.
DESTINATION
Egg breaking facilities, bakeries, confectioneries, pasta making companies.
6400 eggs / hour replaces 14 people
RX-2 egg breaker (self-cleaning)
description:
Imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.
DESTINATION
Egg breaking facilities, bakeries, confectioneries, pasta making companies.
13 000 eggs / hour replaces 28 people
RX-4 egg breaker (self-cleaning)
description:
The egg breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.
DESTINATION
Egg breaking facilities, bakeries, confectioneries, pasta making companies.
26 000 eggs / hour replaces 56 people
RX-6 egg breaker (self-cleaning)
description:
Breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.
DESTINATION
Egg breaking facilities, bakeries, confectioneries, pasta making companies.
39 000 eggs / hour replaces 85 people
RZ—3 three row egg breaker
description:
The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and separates egg whites from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.
DESTINATION
Egg breaking facilities, bakeries, confectioneries, pasta making companies.
9600 eggs / hour replaces 22 people
RZ—6 six row egg breaker
description:
The RZ-6 has been replaced by the RX-4 egg breaker with the capacity of 26 000 eggs/hour.
DESTINATION
Egg breaking facilities, bakeries, confectioneries, pasta making companies.
19 200 eggs / hour replaces 44 people
RZ—8 eight row egg breaker
description:
The RZ-8 has been replaced by the RX-6 egg breaker with the capacity of 39 000 eggs/hour.
DESTINATION
Egg breaking facilities, bakeries, confectioneries, pasta making companies.
25 600 eggs / hour replaces 60 people
Order egg processing line
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