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Egg breakers

RZ—0 egg breaker

description:

The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and specially designed pneumatic holders and separates egg whites from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   1600 eggs / hour            replaces 3 people

RZ—1 one row egg breaker

description:

The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and separates egg whites from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   3200 eggs / hour            replaces 7 people

RZ—3 three row egg breaker

description:

The machine imitates the work of human hands, by separating the shells with the use of special knives and separates egg whites from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   9600 eggs / hour            replaces 22 people

RZ—6 six row egg breaker

description:

The egg breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   19 200 eggs / hour            replaces 44 people

RZ—8 eight row egg breaker

description:

The egg breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   25 600 eggs / hour            replaces 60 people

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