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Egg breakers

Wybijarki egg breakers

RZ—0 egg breaker

description:

The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and specially designed pneumatic holders and separates egg whites from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   2300 eggs / hour            replaces 3 people

RZ—1 one row egg breaker

description:

The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and separates egg whites from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   3200 eggs / hour            replaces 7 people

RZ—3 three row egg breaker

description:

The egg breaker imitates the work of human hands, by separating the shells with the use of special knives and separates egg whites from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   9600 eggs / hour            replaces 22 people

RX nano egg breaker

description:

The egg breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   3400 eggs / hour            replaces 7 people

RX mini egg breaker

description:

The egg breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   6400 eggs / hour            replaces 14 people

RX-2  egg breaker

description:

The egg breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   13 000 eggs / hour            replaces 28 people

RX-4  egg breaker

description:

The egg breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   26 000 eggs / hour            replaces 56 people

RX-6  egg breaker

description:

The egg breaker imitates the work of human hands, by breaking the eggs with the use of special knives. Broken eggs go through a special buffer and quality controller, where damaged eggs are removed. Next, the eggs go through a separator, where egg whites are separated from yolks. This most hygienic egg breaking method is an innovation by OVO-TECH.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   39 000 eggs / hour            replaces 85 people

RZ—6 six row egg breaker

description:

The RZ-6 has been replaced by the RX-4 egg breaker with the capacity of 26 000 eggs/hour.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   19 200 eggs / hour            replaces 44 people

RZ—8 eight row egg breaker

description:

The RZ-8 has been replaced by the RX-6 egg breaker with the capacity of 39 000 eggs/hour.

DESTINATION

Egg breaking facilities, bakeries, confectioneries, pasta making companies.

   25 600 eggs / hour            replaces 60 people

Order egg processing line

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refurbished
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The egg breakers imitates the work because i.e. of human hands.

Broken eggs because i.e. go through a special buffer in egg breakers and quality controller.

Next, egg breakers because i.e. the eggs go through a separator.

Egg breakers because i.e. where egg whites separate from yolks.

This most hygienic egg breakers method because i.e. is an innovation by OVO-TECH.

Next, egg breakers because i.e. the eggs go through a separator.

Egg breakers because i.e. where egg whites separate from yolks.

Next, egg breakers because i.e. the eggs go through a separator.

Egg breakers because i.e. where egg whites separate from yolks.

The breakers imitates the work because i.e. of human hands. Broken eggs because i.e. go through a special buffer in breakers and quality controller. Next, egg because i.e. the eggs go through a separator. Egg because i.e. where egg whites separate from yolks. This most hygienic breakers method because i.e. is an innovation by OVO-TECH. The breakers imitates the work because i.e. of human hands. Broken eggs because i.e. go through a special buffer in breakers and quality controller. Next, egg because i.e. the eggs go through a separator. Egg because i.e. where egg whites separate from yolks. This most hygienic breakers method because i.e. is an innovation by OVO-TECH. Broken eggs because i.e. go through a special buffer in breakers and quality controller. Next, egg because i.e. the eggs go through a separator. Egg because i.e. where egg whites separate from yolks. This most hygienic breakers method because i.e. is an innovation by OVO-TECH. The breakers imitates the work because i.e. of human hands. Broken eggs because i.e. go through a special buffer in breakers and quality controller. Broken eggs because i.e. go through a special buffer in breakers and quality controller. Next, egg because i.e. the eggs go through a separator. Egg because i.e. where egg whites separate from yolks. This most hygienic breakers method because i.e. is an innovation by OVO-TECH. The breakers imitates the work because i.e. of human hands. Broken eggs because i.e. go through a special buffer in breakers and quality controller. Broken eggs because i.e. go through a special buffer in breakers and quality controller. Next, egg because i.e. the eggs go through a separator. Egg because i.e. where egg whites separate from yolks. This most hygienic breakers method because i.e. is an innovation by OVO-TECH. The breakers imitates the work because i.e. of human hands. Broken eggs because i.e. go through a special buffer in breakers and quality controller. Broken eggs because i.e. go through a special buffer in breakers and quality controller. Next, egg because i.e. the eggs go through a separator. Egg because i.e. where egg whites separate from yolks. This most hygienic breakers method because i.e. is an innovation by OVO-TECH. The breakers imitates the work because i.e. of human hands. Broken eggs because i.e. go through a special buffer in breakers and quality controller.