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Centrifuges

UDTJ-10 egg centrifuge

description:

The UDTJ-10 is a semi-automatic egg centrifuge. It is used to produce fresh egg liquid.

DESTINATION

Small and medium bakeries, confectioneries, pasta making companies, chicken farms.

   4000 eggs / hour            replaces 3 people

UDTJ-150 egg centrifuge

description:

The UDTJ-150 egg centrifuge is an automatic machine. After filling the egg container with eggs, egg mass is transported to a placed container, and egg shells are automatically removed from the machine.

DESTINATION

Small and medium bakeries, confectioneries, pasta making companies, chicken farms.

   20 000 eggs / hour            replaces 10 people

UDTJ-420 egg centrifuge

description:

The UDTJ-420 is an automatic machine. After filling the egg container with eggs, egg mass is transported to a placed container, and egg shells are automatically removed from the machine.

DESTINATION

Egg processing companies, large industrial facilities.

   42 000 eggs / hour            replaces 38 people

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