
Pasteurization
OPS-3000/10000 liquid egg pasteurizer
Available within 3 months
- 3000-10000 l/h (approx. 57,000 – 190,000 eggs/hour)
OVO-TANK liquid egg transport and storage system is a design that automates work in bakeries, pasta makers, or other companies processing eggs for further production. OVO-TANK allows for the storage of egg mass while maintaining the highest hygiene standards. The device's three-stage operation allows for automatic tank cleaning without affecting the smooth flow of the production process. This fully automatic system transports and stores egg mass in three forms: white, yolk, and whole, broken eggs, with an automatic CIP cleaning function. This solution automatically maintains the entire system in perfect cleanliness.
Work steps:
- filling the tank with egg mass
- cleaning the transfer system
- cleaning the systems and tanks
| Material | INOX EN 1.4301 (AISI 304) |
| Weight (kg/lbs) | 120 / 265 |



