Pasteurization
OPS-2000 liquid egg pasteurizer
Available within 3 months
- 2000 L/h (approx. 38,000 eggs/hour)
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Pasteurization
OPS-3000/10000 liquid egg pasteurizer
Available within 3 months
- 3000-10000 l/h (approx. 57,000 – 190,000 eggs/hour)
- Industrial scale performance
Capable of handling severe industrial output demands with maximum uptime. - Zero surface fouling
RSH technology prevents protein burning during long production runs. - Turnkey integration
Connects directly with industrial egg breakers, automated bulk filling, and central CIP stations.
Product description
The industrial OPS 3000 – 10000 RSH pasteurizers represent solution for large-scale industrial egg processing plants. Utilizing advanced RSH direct friction heating, this series guarantees precise, stable temperature control (±0.1°C) and gentle in-line homogenization across massive production volumes.
This industrial series covers models ranging from 3,000 l/h to 10,000 l/h:
OPS 3000 RSH: Capacity of 3,000 l/h (approx. 57,000 eggs/hour)
OPS 5000 RSH: Capacity of 5,000 l/h (approx. 95,000 eggs/hour)
OPS 10000 RSH: Capacity of 10,000 l/h (approx. 190,000 eggs/hour)
The absence of traditional heating surfaces eliminates protein fouling, allowing long continuous operating shifts (8–10+ hours) prior to automated CIP cycles.
Compatibility:
FAQ
What is the pasteurization temperature?
The pasteurization temperature is tailored to the specific raw material: Liquid whole egg (melange) 62°C – 67°C, Liquid egg white 50°C – 55°C, Liquid egg yolk 62°C – 70°C
How long does the pasteurization process take?
To ensure effective pasteurization, the product is held for a holding time of 180 seconds.
Do I need a separate homogenizer with a pasteurizer with RSH technology?
No. The pasteurizer equipped with an RSH heater performs gentle in-line homogenization directly during the pasteurization process. A conventional homogenizer involves high capital expenditure (CAPEX) and energy consumption—with RSH technology, you save both energy and investment costs.
How is the product packaged and filled after pasteurization?
After cooling, the product can be fed directly into automatic or semi-automatic filling machines for packaging into Bag-in-Box containers, bottles, or IBC bulk containers (totes / pallecons).
What are the key advantages of RSH Technology?
Stable and precise process temperature control with an accuracy of ±0.1°C. The RSH rotor delivers exceptionally gentle homogenization while extending continuous operation to 8–10 hours without the need for intermediate cleaning.
Technical parameters
| Capacity | 3000-10000 l/h (approx. 57,000 – 190,000 eggs/hour) |
| Material | INOX EN 1.4301 (AISI 304) |
| Pasteurization holding time | 180s |
| Process automation | PLC/HMI |
| Integrated CIP (Clean-In-Place) system | Included |
| Optional integration | Bag-in-Box and bulk container filling systems |
Similar products
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OPS-1000/1500 liquid egg pasteurizer
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- 1000-1500 L/h (approx. 19,000 – 28,500 eggs/hour)
Pasteurization
OPS-200/500 liquid egg pasteurizer
Available within 3 months
- 200-500 L/h (approx. 3,800 – 9,500 eggs/hour)
