Pasteurization
OPS-3000/10000 liquid egg pasteurizer
Available within 3 months
- 3000-10000 l/h (approx. 57,000 – 190,000 eggs/hour)
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Pasteurization
OPS-2000 liquid egg pasteurizer
Available within 3 months
- 2000 L/h (approx. 38,000 eggs/hour)
- High-capacity continuous processing
Full automation from preheating to rapid cooling. - Cost & energy efficient
Eliminates external boiler and homogenizer CAPEX and OPEX. - Protects product quality
Preserves foaming, emulsifying, and coloring properties equal to fresh eggs.
Product description
The OPS 2000 RSH liquid egg pasteurizer is an advanced, high-performance processing unit designed for high-throughput commercial liquid egg production. Utilizing patented RSH direct heating technology, it achieves ultra-gentle in-line homogenization and precise thermal control without requiring external steam boilers or separate homogenizers.
The system maintains high-temperature operation over an 8 to 10 hour continuous cycle without product build-up or burning, preserving 100% of functional protein properties.
Compatibility:
RX-6, MX-6, FM Filling Machine, OVO-TANK liquid egg storage system
FAQ
What is the pasteurization temperature?
The pasteurization temperature is tailored to the specific raw material: Liquid whole egg (melange) 62°C – 67°C, Liquid egg white 50°C – 55°C, Liquid egg yolk 62°C – 70°C
How long does the pasteurization process take?
To ensure effective pasteurization, the product is held for a holding time of 180 seconds.
Do I need a separate homogenizer with a pasteurizer with RSH technology?
No. The pasteurizer equipped with an RSH heater performs gentle in-line homogenization directly during the pasteurization process. A conventional homogenizer involves high capital expenditure (CAPEX) and energy consumption—with RSH technology, you save both energy and investment costs.
How is the product packaged and filled after pasteurization?
After cooling, the product can be fed directly into automatic or semi-automatic filling machines for packaging into Bag-in-Box containers, bottles, or IBC bulk containers (totes / pallecons).
What are the key advantages of RSH Technology?
Stable and precise process temperature control with an accuracy of ±0.1°C. The RSH rotor delivers exceptionally gentle homogenization while extending continuous operation to 8–10 hours without the need for intermediate cleaning.
Technical parameters
| Capacity | 2000 L/h (approx. 38,000 eggs/hour) |
| Material | INOX EN 1.4301 (AISI 304) |
| Power | 30.0 kW |
| Pasteurization holding time | 180s |
| Process automation | PLC/HMI |
| Integrated CIP (Clean-In-Place) system | Included |
| Optional integration | Bag-in-Box and bulk container filling systems |
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OPS-1000/1500 liquid egg pasteurizer
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- 1000-1500 L/h (approx. 19,000 – 28,500 eggs/hour)
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OPS-200/500 liquid egg pasteurizer
Available within 3 months
- 200-500 L/h (approx. 3,800 – 9,500 eggs/hour)
